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GINOS PIZZA

OAKVILLE-Canada

Company Name:
Corporate Name:
GINOS PIZZA
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: Hopedale Mall,OAKVILLE,ON,Canada 
ZIP Code:
Postal Code:
L6H 
Telephone Number: 9058274444 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
195320 
USA SIC Description:
RESTAURANT PIZZA 
Number of Employees:
 
Sales Amount:
 
Credit History:
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Contact Person:
 
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Previous company profile:
GIOVANNIS PIZZERIA
GINTY, ALEXANDRA MD
GINTY, MARK MD
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Company News:
  • Ener-g Tapioca Bread - Celiac. com
    And the pizza crust is the best I've ever had (next to Papa Ginos of course ) I find the bread a little waxy though, and don't care to eat it on a regular basis I find the bread a little waxy though, and don't care to eat it on a regular basis
  • Contamination symptoms? - Celiac. com
    Restaurant had a ‘GF’ pizza option… then whispered, ‘But we use the same oven ’ 🍕⚰️ Share your worst ‘gluten-free, but not really’ moments! 1 hour ago - xxnonamexx replied to xxnonamexx 's topic in Gluten-Free Foods, Products, Shopping Medications
  • Gluten-Free at Taco Bell: A Celiacs Guide to the Menu (+Video)
    For those with celiac disease or gluten sensitivity, dining out can be challenging, especially at fast-food chains where cross-contact risks are high Taco Bell, known for its budget-friendly Mexican-inspired menu, does offer some gluten-free options—but understanding what is truly safe to eat requires careful consideration of ingredients and preparation methods This guide breaks down Taco
  • Top Brands of Gluten-Free Frozen Pizza - Celiac. com
    With more and more gluten-free products hitting the market, just about every day, it's important to stay on top of the latest offerings Here's our most up-to-date list of America's top gluten-free frozen pizza brands These top brands of frozen pizza are labeled "Gluten Free " That means that you can breath extra easy about serving them to people with celiac disease The list includes many
  • Is DiGiorno Gluten Free Pizza Really Gluten-Free? - Celiac. com
    This excellent gluten-free pizza is widely available, and I get it at Target Original Article: Celiac com Sponsor (A12): 05 24 2021 - Shortly after DiGiorno released their gluten-free frozen pizza, the controversy began Many people with celiac disease began to complain that the pizza caused celiac-like symptoms
  • Amys Mexican Casserole - Celiac. com
    If I'm not mistaken, quite a few folks here on the forum have had trouble with Amy's products The health food store I go to sells Amy's pizza, and it is quite a bit cheaper than the Against the Grain pizza that they sell, but I always buy the Against the Grain because I won't take the chance with Amy's
  • Ginger Ale - Celiac. com
    Schwepps and Canada Dry are both gluten-free, but you do need to check for High Fructose(?) Corn Syrup which is sometimes used in the smaller sized bottles (especially Ocean Spray juices) which, while not a problem for celiacs unless you also need to be corn free, is a suspect in diabetes and several types of digestive cancer either way, not really something you want to be putting into you
  • Celiac Disease and Gluten-Free Diet Support at Celiac. com
    Celiac disease is an autoimmune condition that affects around 1% of the population People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut The damage occurs as
  • Aruba - Celiac. com
    We went to Linda's for gluten-free dutch pancakes and gluten-free pizza twice That was a treat for all of us! My husband also ordered a grilled cheese sandwich on gluten-free bread because he wanted her to be able to taste it, and it was delicious The gouda there is just wonderful!
  • Celiac Disease vs. Gluten Sensitivity: How to Tell the Difference
    The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management




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