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European edible dormouse - Wikipedia The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia [3]
Roman Stuffed Doormice: Glis-Glis – Eats History Stuffed dormice, or glis-glis, were a regular feature at Lucullus’ feasts, often served alongside spiced wines, honey-glazed fruits, and freshly baked flatbreads His dedication to indulgence was so legendary that the phrase “a Lucullan feast” is still used today to describe an overly lavish meal
Edible dormouse - Simple English Wikipedia, the free encyclopedia The edible dormouse or fat dormouse (Glis glis) is a small dormouse and the only species in the genus Glis Fat dormice are the largest dormice in Europe The ancient Romans used to breed them to be eaten (usually as a snack) This is the reason for the word edible in its name
Edible dormouse | rodent | Britannica dormouse, (family Myoxidae), any of 27 species of small-bodied Eurasian, Japanese, and African rodents The largest, weighing up to 180 grams (6 3 ounces), is the fat, or edible, dormouse (Glis glis) of Europe and the Middle East, with a body up to 19 cm (7 5 inches) long and a shorter tail up to 15 cm
ADW: Glis glis: INFORMATION Glis glis is the largest of the dormice with a typical body length of 160 to 190 mm, tail length of up to 168 mm, and small ears relative to its body size Differentiation in body size between sexes is not apparent (monomorphic)
Dormouse Project It is the largest species of its family (Gliridae) and the only one of its genus, Glis It is a robust and compact animal, with a body length varying between 13 and 19 cm and a weigh between 70 and 200 grams (adults)
Edible Dormouse - Facts, Diet, Habitat Pictures on Animalia. bio The Edible dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia Its name comes from the Romans, who ate them as a delicacy
Glis (genus) - Wikipedia Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus) It also contains a number of fossil species
Glis glis (Rodentia: Gliridae) - BioOne Glis glis (Linnaeus, 1766) is a glirid commonly called the fat or edible dormouse It is the largest dormouse and the only species in the genus Glis Range mainly overlaps with a deciduous and mixed forest zone in Europe and southwestern Asia
About the Edible dormouse France - Wildlife in France in France should not confuse either the Loir or the Lérot with the Hazel dormouse Muscardinus Avellanarius (Muscardin) which is the only Gliridae (or Dormouse) that has full protection status in France