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Go For Green | HPRC Go for Green® (G4G) is a joint-service performance-nutrition initiative that improves the food environment where Military Service Members live and work G4G prompts better food and beverage selections with the aim to optimize performance, readiness, and health
Recipes | HPRC Color Code (All) Green Yellow Red Portions (All) 1-10 Portions 11-40 Portions 41-90 Portions 91-110 Portions
Menus Specialty Bars | HPRC Get inspired with G4G 21-day sample menus for breakfast, lunch, and dinner, including Green, Yellow, and Red percentage breakdown for the full menu and related recipes
Eat your way to better performance with Go for Green® | HPRC Go for Green® (G4G) is a performance-nutrition program that uses a stoplight labeling system to make choosing nutritious foods and drinks quick and easy! G4G aims to optimize performance, readiness, and health by making high-performance options more available and accessible to the military community
Evolution and Impact of Go for Green® - HPRC Since its inception in 2008, Go for Green® has evolved into a multicomponent nutrition program that benefits Service Members’ health and performance
Nutrition | HPRC G4G makes it easy to find and choose high-performance fuel by labeling items Green (high-performance fuel), Yellow (moderate-performance fuel), and Red (low-performance fuel) G4G also gives you access to Green-coded foods and drinks with new menus, unique specialty bars, and fresh ingredients
G4G Food Drink Cards: The Basics | HPRC The Go for Green® (G4G) program relies on food and drink cards to visually identify high-performance menu items for Service Members Displaying these cards appropriately throughout your military nutrition environment is key to encouraging diners to fuel their daily lives with nutritious options
Classes | HPRC Who should take this Food Program Headquarters personnel involved in operations, quality assurance, training, or logistics Public Health Commands Centers Dietitians, health educators Advocates for performance nutrition and or improved food environment Installation-level Food Program managers Dining facility managers or G4G Oversight Team members G4G Staff Trainer (Train the Trainer) **Pre
Print Digital | HPRC Find education and marketing materialsFind education and marketing materials—and even more resources to meet G4G 2 0 program requirements
G4G Guide [PDF] - HPRC The Go for Green® Guide includes a list of foods, drinks, and smart tips to keep you fueled for optimized fitness and performance in any environment