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Guava - Wikipedia The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America
How to Eat Guava the Right Way, According to Chefs Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at home
What Is a Guava? - Allrecipes Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink When ripe, a guava smells strong, sweet, and musky
8 Health Benefits of Guava Fruit and Leaves Guava fruit and leaves contain nutrients, including vitamin C and potassium, that may help support your heart, digestion, and other body systems Guavas are tropical trees originating in
How to Eat Guava 8 Different Ways - Real Simple Discover how to eat guava in many different ways so you can enjoy the fruit at home We'll also share tips on how to tell if a guava is ripe, how to cut a guava, and what guava tastes like