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Jaggery - Wikipedia Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour
What Is Jaggery and What Are Its Benefits? 3 Types 4 Risks - MedicineNet Jaggery is an edible sugar product made from sugarcane juice or the juice from palm trees It is a form of unrefined sugar and is widely used throughout Southeast Asia and Africa What is jaggery? Jaggery is a natural sweetener that is a healthy alternative to refined and processed sugar
What Is Jaggery and Is It Better For You Than Sugar? Jaggery is an unrefined sugar made from sugar cane and frequently used in both savory and sweet dishes prepared throughout southwest Asia — particularly in India, Afghanistan and Iran — as well as parts of Africa
Jaggery: Benefits, Nutrition, and Risks - Health Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice or the sap of palms It comes in various forms, including solid, liquid, and powdered jaggery Jaggery