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John Howie Steak Restaurant John Howie Steak in Bellevue offers catering and a diverse range of chef-designed specialty menus featuring the same local, sustainable hand-crafted cuisine enjoyed by our guests at Seastar Restaurant and Raw Bar, John Howie Steak and Beardslee Public House
John Howie Steak Restaurant John Howie Steak is proud to be the only Steak House to offer two unique wood burning grills Our USDA Prime Steaks and American Wagyu are grilled over the fiery Mesquite Charcoal grill, fresh fish and poultry are grilled over sweet smoky apple wood
John Howie Steak Restaurant - Bellevue, WA - OpenTable John Howie Steak offers an upscale dining experience with "excellent food," superb service, and a welcoming atmosphere Known for "top quality steaks" and attentive waitstaff, the restaurant is ideal for special celebrations
RESERVATIONS - John Howie Restaurants John Howie Steak; Beardslee Public House; Whiskey by John Howie; Book your Seastar Restaurant Raw Bar reservation on Resy Book your John Howie Steak reservation on Resy
John Howie Steak Restaurant Menu (Updated for 2025) John Howie Steak Restaurant is a classy and upscale establishment located in Bellevue, WA, offering a memorable dining experience With a focus on Whiskey Bars, New American cuisine, and Steakhouses, this restaurant caters to various preferences
Book Your John Howie Steak Reservation Now on Resy Bellevue’s John Howie Steak offers seven tiers of top-notch beef, from custom-aged prime cuts to American Wagyu, Australian Wagyu, and the finest Japanese Wagyu in the world Salads (think tableside Caesar), sides (mesquite-grilled corn, Wagyu beef fat truffle fries), and an award-winning wine list seal the deal
John Howie Steak | Bellevue, WA John Howie Steak is the Northwest’s premier steak house Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list featuring bottles from near and far
John Howie Steak - Eat Local First John Howie Steak is a chef-driven steakhouse with the region’s most comprehensive program featuring seven-tiers of steaks, including custom-aged USDA Prime beef, American Wagyu beef, Australian Wagyu beef and the famed Japanese A5 full-blood Wagyu beef