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Haywards Pit Bar B Que - Since 1972 Hayward's Pit Bar-B-Que is still 100% family owned and operated and serving the best 100% real hickory smoked meats you can find over 50 years later! We use 100% hickory logs to fire our pit Whether you need to feed 10 or 1000, Hayward's offers many catering options to suit your needs
See Menu - Haywards Pit Bar B Que Tossed in your choice of dry rub, original Hayward's BBQ Sauce, Spicy BBQ, Buffalo, Helga Mustard, or Wild Style! Portabella mushroom caps, sliced and breaded with three peppers and garlic seasoning, fried to a golden crisp, and served with our house-made tangy horseradish sauce
Haywards Ice Cream Menu (Full Menu Update 2025) Explore Haywards Ice Cream Menu featuring generous scoops, delicious frappes, and a variety of refreshing beverages Enjoy delivery and takeout options at our wheelchair-accessible location in Nashua, NH
HAYWARD’S PIT BAR-B-QUE - Updated December 2025 - Yelp Yelp users haven’t asked any questions yet about Hayward's Pit Bar-B-Que Found my way back to Kansas City and made a special trip to Hayward's this time with the family All three girls had sandwiches and I had a salad topped with brisket My wife had the corn and cheese bake as a side and my daughters had fries
Haywards Pit Bar-B-Que menu - Overland Park KS . . . - Allmenus Hayward's St Louis ribs paired with our famous hickory smoked burnt ends Just like Nana's super creamy cheesecake Sensational creamy, with a whole sliced banana in every pie! Authentic key lime pie with a graham cracker crust and real whipped cream
Haywards Pit Bar B Que - Shawnee, Kansas Hayward's Pit Bar B Que in Shawnee, Kansas is the oldest barbecue restaurant in Johnson County it was founded by Hayward Spears Sr in 1972, and has been in five locations, including a second location at the same time Hayward owned the restaurant for the first 42 years
HAYWARDS PIT BBQ, Shawnee - Menu, Prices . . . - Tripadvisor Bottom line: Hayward’s is one of the most slept-on BBQ spots in KC From the nostalgic vibes to Andrea’s top-tier service and food that feels both timeless and surprising, it’s a place that transports you back to a safer, slower, more delicious time