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Does excessive fast-food consumption impair our health? - The American . . . In the 1970s, an average US adult (aged 18–65 y) consumed fast food on <10% of days, but this had risen to 40 7% of days in 2017–2018 Among US survey participants aged 12–39 y in 2017–2018, 45 7% consumed fast food daily for 40 6% of their daily energy intake
Fast-food habits, weight gain, and insulin resistance (the CARDIA study . . . Fast-food consumption has increased greatly in the USA during the past three decades However, the effect of fast food on risk of obesity and type 2 diabetes has received little attention We aimed to investigate the association between reported fast-food habits and changes in bodyweight and insulin resistance over a 15-year period in the USA
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food . . . Meals from full-service restaurants (FS) and fast-food restaurants (FF) are an integral part of US diets, but current levels and trends in consumption, healthfulness, and related sociodemographic disparities are not well characterized
A Study On The Impact Of Fast Food On Human Health And To . . . - IJCRT Increased fast food consumption leads to short-term effects such as elevated blood sugar levels, blood pressure, and inflammation, as well as long-term health issues including digestive problems, weakened immunity, heart disease, respiratory issues, and more (Timothy Huzar, 2021)
Fast Food Consumption and its Impact on Health Fast food is particularly popular among adolescents, with a report from 2001 indicating that 75% of US teenagers between the ages of 11 and 18 years eat at fast-food outlets at least
Fast-food consumption among US adults and children: Dietary and . . . Consumers should be aware that consumption of high-fat fast food may contribute to higher energy and fat intake, and lower intake of healthful nutrients Fast food is a growing component of the American diet, and the frequency of fast-food use has increased dramatically since the early 1970s (1)
Effects of Fast-Food Consumption on Energy Intake and Diet Quality . . . Fast food has become a prominent feature of the diet of children in the United States and, increasingly, throughout the world However, few studies have examined the effects of fast-food consumption on any nutrition or health-related outcome
Fast food in the diet: Implications and solutions for families Fast food is omnipresent in the United States (U S ) and contributes to poor dietary quality and poor health among youth and adults alike Children need adults to teach them good eating habits to attain and maintain good health by introducing them to healthful foods and being good role models