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Understanding antioxidants - Harvard Health Antioxidants neutralize free radicals by giving up some of their own electrons In making this sacrifice, they act as a natural "off" switch for the free radicals This helps break a chain reaction that can affect other molecules in the cell and other cells in the body
Antioxidants and Cancer Prevention - NCI Antioxidants are chemicals that interact with and neutralize free radicals, thus preventing them from causing damage Antioxidants are also known as “free radical scavengers ”
Free Radicals: How They Affect Your Body - Cleveland Clinic Health . . . But antioxidants do happily take an unpaired electron from a free radical That makes both molecules even-steven In the absence of antioxidants, free radicals will tango with just about anyone And they step on some toes in the process
Free radicals, antioxidants and functional foods: Impact on human . . . An antioxidant is a molecule stable enough to donate an electron to a rampaging free radical and neutralize it, thus reducing its capacity to damage These antioxidants delay or inhibit cellular damage mainly through their free radical scavenging property [30]
Antioxidants Explained in Simple Terms - Healthline Antioxidants are molecules that neutralize free radicals, unstable molecules that can harm your cells Free radicals are constantly being formed in your body Without antioxidants, free radicals
Use Antioxidants to Protect Yourself from Free Radical Damage Antioxidants don’t mind helping out free radicals by donating or taking on an electron With all the electrons paired up, these free radicals are neutralized and can be safely eliminated from the body Some antioxidants can be created by your body, and others must come from your diet
Add antioxidants to your diet - Mayo Clinic Research suggests that free radical molecules can add to the risk of health issues linked to aging Some examples are heart disease, age-related macular degeneration, Alzheimer's disease and cancer The body's cells can fix or prevent free radical damage, for example, by making antioxidant enzymes