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Hominy - Wikipedia Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy")
What Is Hominy and How to Cook It - Taste of Home There are three types of hominy: dried, frozen and canned Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender Frozen hominy is a popular choice for making New Mexico pozole, and it’s typically cooked in a pressure cooker or slow cooker Canned hominy is the easiest one to use
30 Hominy Recipes You Never Knew You Needed - Insanely Good Hominy is a staple in Mexican cuisine and a must when making traditional posole soup But hominy has so many other uses and it’s affordable too This dried field corn is meaty and mild with a subtle sweet flavor It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings
What Is Hominy? - Southern Living Hominy is corn, but not straight off the cob Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since ancient times, starting with those living in what we now call Mesoamerica
What Is Hominy? - Allrecipes Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal It can't be enjoyed straight off the cob like sweet corn; instead the grain is processed to make it usable for cooking and eating
Hominy and How to Use It - Isabel Eats Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!
35 Best Hominy Recipes To Try From tasty casseroles to delicious stews, we've got you covered with some of the best hominy recipes that you can easily try at home!