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Hop Pairings: What goes good with Simcoe? - Homebrew Talk The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
What are the differences among Flameout, Whirlpool and hopstand when . . . With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues I don't have the equipment to do whirlpool hop additions I convert a whirlpool step into a hop stand
Dry Hopping - optimal time? - Homebrew Talk I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
Hop Varieties for Pilsners - Homebrew Talk But it is a very common hop in German pilsners It was supposed to be a replacement for Hallertau that had better growing characteristics In America in the 80's the USDA released four hop varieties bred from Hallertau Crystal, Mt Hood, Liberty, and Ultra I don't know about Ultra
which hops are suitable for english bitter? - Homebrew Talk That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS It turned out very well, so I had no qualms about adding it again The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the Mt Hood
Dry Hopping West Coast IPA - Homebrew Talk Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
Timing my Dry Hopping Cold Crashing - Homebrew Talk Hey all, About to dry-hop a NEIPA I've read that dry hopping for 3-4days produces the wanted benefits while avoiding grassy off-flavors from dry hopping for too long How does cold crashing factor into this? If I dry hop for 4days and then cold crash for 2days, do I risk unwanted flavors
Pine Flavored Hops - Homebrew Talk OK, what hop in your opinion has the most PINE like aroma flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and flavor aroma I want to sock it to him! I'm used to using Simcoe, Citra, Palisade, Amarillo, CTZ, Horizon and the like mainly for dry
Making the best, West Coast IPA - Homebrew Talk Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool Whirlpool amounts at ~1oz gal Some brewers “coolpooling” to 80c before whirlpool addition Lupulin enriched pellets used as much as possible for all late kettle additions and in fermenter
confusion about hops at flame out - Homebrew Talk I am a bit confused at exactly what to do when a recipe says to add hops at flame out I understand the basics, add them at flame out My real confusion comes with how long do you leave them in the wort after flame out 1 min, 5 min, 10 min, the entire time the wort is cooling? Please explain