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Hop Pairings: What goes good with Simcoe? - Homebrew Talk The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety from the Pacific Northwest It has moderately strong bittering, with a grassy, apricot-like aroma that's often described as 'pretty'
What are the differences among Flameout, Whirlpool and hopstand when . . . Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration (if you recirc through an external chiller and whirlpool arm back into the kettle, or even just a pump manual stirring in conjunction with an immersion chiller)
Dry Hopping - optimal time? - Homebrew Talk I generally end up leaving my dry hop additions in for a week I try to time it out where theres still some fermentation taking place to minimize some of the oxygen On my normal work schedule, I tend to brew on thursday friday, and end up dry hopping on Monday or Tuesday, but unable to package until the following week due to shift rotations
Complete List of Hop Varieties Hop Cheat Sheet - Homebrew Talk The Homebrewtalk Wiki obviously has a great page full of hop descriptions for a huge number of varieties, but it's still missing a few, and it's also not the easiest format to print out or click through if you're in a hurry Same with Brew Dudes and Rebel Brewer, which are also great sites
Harsh bitterness from dry hopping - Homebrew Talk I tried dry hopping in 3 of my beer batches recently Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced a bit more Then I went on throwing dry hops into the secondary fermentator (with head space
Dry Hopping in a Keg - Homebrew Talk If you dry hop at room temp then you want to do this for 1-2 weeks max depending on the amount of hops used and the desired effect If you are going more than 1 oz for dry hopping you might not want to use the ss tea ball because the hops will swell up tight in this small space I use sanitized panty hose to hold my dry hops in a keg weighing down this with a few glass beads from Dollar Tree
Dry Hopping West Coast IPA - Homebrew Talk Hop creep and diacetyl are not issues I have noticed in my beers I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it Maybe I am lucky or maybe something in my process mitigates the issue??
Best hops for bittering only - Homebrew Talk Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best What are the "state of the art" bittering hops? Thanks, M
Avoiding oxidation during dry hopping - Homebrew Talk I've noticed a lot of yeast companies and homebrewers and craft brewers talking about adding dry hops during active fermentation to take advantage of biotransformation, with NEIPAs seeming to dry hop the earliest, whereas other styles dry hop near the end of fermentation but while it's still ongoing
Hop spider or not? - Homebrew Talk In my experience the hop spider reduces the hop bitterness and flavor so I usually compensate with around 10% extra in my measurements Even in whirlpooling, I run the whirlpooling arm straight through the spider but I find when I don't use it I get more bang for your buck with your hops