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What are the differences among Flameout, Whirlpool and hopstand when . . . With flameout hops, I add the hops just before I turn the heat source off and start chilling the wort immediately With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues
Which hops to use with a Porter - Homebrew Talk I received the wrong hops for a recipe (Black Pearl Porter) I asked for fuggles I have Domestic Hallertaur Sterling, which one should i use? Thanks
Hops for a Vienna lager - Homebrew Talk Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
Hop Selections for German Pils - Homebrew Talk Easy choice, perle If you want to buy new hops, hallertauer mittelfrüh Saaz is indeed a really nice hop for pilsener, but it is a czeck variety I would stick to something German and mittelfrüh is the queen of German hops imo
Dry hopping in serving keg - Homebrew Talk I’ve always transferred from primary to a sanitized purged serving keg containing keg hops (generally pellet hops) @ ~65F and agitated the keg 3-4 times per day for 5-7 days before putting the keg in a kegerator and chilling to serving temp of 38F
How to make Hop Plugs or Hop Pellets - Homebrew Talk Does anyone know how to make hop plugs or pellets I would love to build some crazy device to make it happen, any ideas ? Also, Is there a test to discover the the Alpha Acid content of the hops that I grow? Thanks!
Anyone Growing hops in Kentucky?? - Homebrew Talk Just looking to see if anyone is having success growing hops in Kentucky My friend is looking to plant 6 acres, his soil report was good and he is inside
No boil for faster brew - how to add hops? - Homebrew Talk @Oginme shared a wheat recipe he had done many 10m boils, hops only post boil, to find the hop combinations he preferred I have done some "no boil" trials, all grain, always heating to 170F for 20m, for pasteurization but stay below 180 where DMS precursors are created
Hop Varieties for Pilsners - Homebrew Talk The noble hops are Hallertau, Saaz, Tettnang, and Spalt Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics My favorite noble hop for Pilsners is Tettnang Then I love the floral flavor of Hallertau that melds into the beer
Hops suggestion for American Wheat - Homebrew Talk Stick with noble hops: Tettnanger, Hallertauer, Spalter, or Saaz Wheat beers generally don't call for much bitterness and you want the grainy character of the wheat to come through with little bitterness and just a little noticeable, yet subtle hop flavor and aroma in the American version