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What are the differences among Flameout, Whirlpool and hopstand when . . . Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle Hopstand hops are added after the wort has already been chilled to a specific temp (for me, usually 180F or lower, below the range where alpha acids isomerize or at least significantly isomerize
Anyone Growing hops in Kentucky?? - Homebrew Talk Just looking to see if anyone is having success growing hops in Kentucky My friend is looking to plant 6 acres, his soil report was good and he is inside
Hops for a Vienna lager - Homebrew Talk Im getting ready to do my first All-Grain, which is going to be a vienna lager So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt 5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule to be in style it should be 18-30 IBU
Hop Varieties for Pilsners - Homebrew Talk The noble hops are Hallertau, Saaz, Tettnang, and Spalt Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics My favorite noble hop for Pilsners is Tettnang Then I love the floral flavor of Hallertau that melds into the beer
Hops suggestion for American Wheat - Homebrew Talk Stick with noble hops: Tettnanger, Hallertauer, Spalter, or Saaz Wheat beers generally don't call for much bitterness and you want the grainy character of the wheat to come through with little bitterness and just a little noticeable, yet subtle hop flavor and aroma in the American version
Best hops for a saison - Homebrew Talk I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!
Hop Pairings: What goes good with Simcoe? - Homebrew Talk So, how would you change the hops ingredients in this recipe in order to get a more traditional hop bitterness in the finish without spoiling that fantastic Simcoe flavor and aroma?
Hop Selections for German Pils - Homebrew Talk Easy choice, perle If you want to buy new hops, hallertauer mittelfrüh Saaz is indeed a really nice hop for pilsener, but it is a czeck variety I would stick to something German and mittelfrüh is the queen of German hops imo
Alternative bittering to hops? - Homebrew Talk Hi, my girlfriend is allergic to hops and there are quite a few beers that she would love if she could drink them Is there anything i can use in place of the hops?
Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . Ultra is like a Hallertauer Mittelfrüh combined with Saaz Spicy AND noble characteristics Sorachi is just a girlie hop compared to it Most Japanese traditional lagers follow the Budvar way of Saaz hops But you DID say rice lager, not Japanese rice lager IMO any lager that's lightened with rice needs a spicy traditional, noble type hop -yen and yang Since Ultra is considered a aroma hop