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Reverse Flow - “Fridge” vs Tank styles | THE BBQ BRETHREN FORUMS I’m wanting a custom smoker, and really have my eye on a TMG hybrid with hotbox above the firebox It’s a fridge or cabinet style reverse flow cooker It checks the boxes of being an offset stick burner, has the pellet hopper to finish cooks or hot hold unattended, and the hotbox which allows
Keeping Cambro hot - THE BBQ BRETHREN FORUMS Any ideas about keeping Cambro's hot? I know they have a warm plate you can buy but was wondering what othere options there were out there I know they keep hot food hot for a while, especially with dense meats like pork butts but chicken cools pretty quickly even in a Cambro as well as hot sides
Hot holding with Igloo cooler - THE BBQ BRETHREN FORUMS Hey All, Recently I started a thread about low and slow brisket cooking which kind of turned into a thread about hot holding and warming cabinets I ordered a holding cabinet but learned that using any of these holding cabinets on food trucks trailers, or in a residential area, voids the
Warming ovens for resting Briskets: Who uses what? Hello all, Ok, on some threads of the past, I recall a few people saying they were using warming ovens to keep their whole briskets (and likely some other smoked items) at the 140F stage, likely overnight to rest and finish the cook I remember at least one person mentioning Vevor as a
Competition Site Set-up Advice - THE BBQ BRETHREN FORUMS We have a separate "hotbox" for large cuts since we typically still have raw chicken ribs on hand In my book proper food storage (in this context) requires that raw meats be stored separately from consumables
Habanero-based dry rub condiment recipe - THE BBQ BRETHREN FORUMS I've been smoke drying habanero's all summer long and should finish the last of this year's crop off this weekend I want to get any advice on what you would use (and proportions) for a 10-pound batch For the sake of establishing a base case, please modify the following list of ingredients
Anyone with experience with a LSG El Patron - THE BBQ BRETHREN FORUMS I am replacing my Masterbuilt 1050 Gravity Smoker this year Does anyone have any experience with the LSG El Patron This grill looks like it can do a lot Plus I like the fact I can temp control this smoker with a fireboard and the pizza oven is a bonus Any feedback would be greatly
Need recommendations on a heated holding cabinet I'm wondering if anyone can give recommendations on a holding cabinet This will be for home use, but I'm putting here as the catering food service crowd
State by State - Trailer Title and Registration In Va, homemade trailers, which my Shirley is can get a VIN from DMV to be registered If it is a cooker only it wouldn't need that but since I have storage on it for wood etc, it is a "utility trailer" If it were over 3000 pounds it is required to go through inspections and to have trailer brakes I took mine to a truck stop too and had it weighed It was 2500ish if I remember correctly I