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Hudsons Seafood House on the Docks - Hilton Head, South Carolina Hudson’s Seafood House on the Docks is the oldest seafood restaurant on Hilton Head Island Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood restaurant
Dinner menu - Hudsons on the Docks HUDSON’S GROUND BRISKET BURGER* $15 24 L| Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese
Lunch menu - Hudsons on the Docks HUDSON’S GROUND BRISKET BURGER* $15 24 | Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese
Best Waterfront Restaurant on Hilton Head - Hudsons On the Docks Our family of chefs, fisherman, shrimpers, and restaurant staff welcome your family to have a great local experience on our waterfront dock Join us at Hudson’s on the Docks for the ultimate outdoor dining experience in Hilton Head —where fresh flavors meet unforgettable views!
Fresh Local Seafood - Hudson\s On The Docks Q: What is Hudson’s Local Seafood Program? A: We partner with local fishermen, shrimpers, and crabbers, serving more than 125,000 pounds of shrimp, 3,000 gallons of oysters, and 450,000 freshly shucked oysters every year
A History of Hudsons Seafood House on the Docks - Hilton Head Island Today, Hudson’s restaurant seats over 345 people and serves the best seafood on Hilton Head Island to more than 1,000 guests on a typical summer night Much of our seafood originates from the local waters that surround our famous docks
Contact - Hudson\s On The Docks Contact Hudson's - The Best Seafood Restaurant in Hilton Head Island Serving up the freshest seafood, oysters, shrimp, and more on Hilton Head
Fresh Local Crab - Hudson\s On The Docks As the only restaurant on Hilton Head Island with an in-house shedding operation, Hudson’s serves soft-shell crab with unrivaled softness and freshness Season Blue crabs are available year-round in the Lowcountry They are at their prime and most abundant from May to August