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A History of Hudsons Seafood House on the Docks - Hilton Head Island HUDSON’S ON THE DOCKS: FROM A HILTON HEAD ISLAND TRADITION TO THE BEST SEAFOOD ON HILTON HEAD Originally built by the venerable J B Hudson, Sr as an oyster factory in 1912, Hudson’s oysters were brought in by oar-powered boats known as Bateaux, shucked on the docks and then sent by barge to the Northeast
Hudsons Seafood House on the Docks - Hilton Head, South Carolina Hudson’s Seafood House on the Docks is one of the oldest seafood restaurants on Hilton Head Island Converted from a seafood processing plant in 1967, Hudson’s is now a dining tradition for islanders and visitors alike and is Hilton Head’s most renowned seafood restaurant
BRUNCH Menu - Hudsons Seafood Add one of these items to the salads below Shrimp (fried, pan sautéed, broiled, blackened) – 10 Grilled Salmon* (GF) – 12, Grilled Chicken (GF) – 8 5
Best Waterfront Restaurant on Hilton Head - Hudsons On the Docks Hudson’s Seafood House on the Docks 1 Hudson Road, Hilton Head Island South Carolina, 29926 843-681-2772 Open Daily: Lunch: 11 am – 4 pm Dinner: 5 pm – until Brunch: Sundays 10 am – 4 pm We seat on a first come first serve basis
Fresh Local Fish - Hudson\s On The Docks Fresh Local Fish We work with fishermen based on Hilton Head Island and in Charleston, Georgia and northern Florida to ensure we get only the freshest seasonal catches
Soft Shell Crab - Hudson\s On The Docks Fresh In-House Soft Shell Crab There is so much to love about spring in the Lowcountry, and soft-shell crabs are at the top of our list! As the water temperature warms up during the spring months, crabs begin molting their old exoskeletons and remain “soft” until their new shells start to harden over the coming days
DINNER Menu - Hudsons Seafood Join us for the best seafood and waterfront dinner in Hilton Head Dinner is served 7 nights a week starting at 5pm View our Dinner Menu here
Fresh Local Seafood - Hudson\s On The Docks At Hudson’s, our primary goal is to get seafood onto your plate in hours, instead of days, after harvest We believe that the key to providing a memorable dining experience is to serve the freshest, most flavorful seafood possible
Fresh Local Crab - Hudson\s On The Docks Soft-Shell Crab: Every spring, when the water temperature rises, our local blue crab goes through a molting process and sheds its entire hard shell, leaving behind a soft body
Hudsons in the Press - The Best Seafood Restaurant in Hilton Head Guests get to dine on succulent oysters, shrimp, soft shell crabs, and more—all delectably prepared for lunch, brunch, and dinner Mimosas were the ideal brunch accompaniment to our Chargrilled Oysters starter with Cajun butter, garlic, thyme, smoked paprika, lemon, and parmesan cheese