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Fruitcake Cookies Recipe | Ina Garten | Food Network Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans,
The Easy Ina Garten Cake I Make on Repeat—It Was . . . - Simply Recipes It allows you to get creative with the arrangement of the fruit without the stress of an upside-down cake Ina also cleverly developed the recipe so that it's sprinkled with turbinado sugar before heading into the oven, giving the fruit a bit of caramelization and texture
25+ Must Try Barefoot Contessa Dessert Recipes - Ina Garten Eats The moist, buttery cake layers are perfectly balanced by the bright citrus of lemon and the sweetness of the blueberries It’s the perfect centerpiece for any spring gathering—serve it chilled and get ready for it to disappear!
The Best Ina Garten Easy Cranberry And Apple Cake Recipe This rustic cake is bursting with tart cranberries, sweet apples, and a buttery, moist cake that’s delicately spiced and golden on top Perfect for fall and winter gatherings, this cake comes together with everyday ingredients but delivers a flavor that feels special with every bite
The Best Fruitcake Recipe - Food Network Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays The recipe makes two loaves so you can gift one
Barefoot Contessa | Fresh Fig Ricotta Cake | Recipes Sprinkle with the turbindo sugar and bake for 35 to 45 minutes, until the top is lightly browned and a toothpick inserted in the center comes out clean Allow the cake to cool in the pan on a baking rack for 15 to 20 minutes, transfer to a cake plate, and serve warm with crème fraîche on the side
Barefoot Contessa Apple Cake - Ina Garten Eats Barefoot Contessa Apple Cake is made with Granny Smith apples, golden raisins, dark rum, chopped pecans, warm spices, and a mix of granulated and brown sugars This recipe creates a moist and warmly spiced apple cake It takes about 1 hour to prepare and serves 9 to 12