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Ibarra (chocolate) - Wikipedia Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, [1] and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico
Ibarra Mexican Chocolate, 19 oz - Amazon. com Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo" You can imitate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it
Ibarra Hot Chocolate Mix, Mexican Chocolate, 12. 6 oz, 1 Count Ibarra Hot Chocolate is the perfect sweet treat to help you shake off the cold This hot chocolate mix is made with cinnamon and covered in coarse sugar for added sweetness This product contains cholesterol-free chocolate that can be eaten as a bar or be cinnamon into hot cocoa
Ibarra, Ecuador - Wikipedia Ibarra (Spanish pronunciation: [iˈβara]; full name San Miguel de Ibarra; Quechua: Impapura) is a city in northern Ecuador and the capital of the Imbabura Province
About us | Ibarra Chocolate | Our history, our mission and values Chocolate Ibarra is proudly a 100% Mexican company, founded in 1925 to offer high-quality products to all families Thanks to our care, commitment, and dedication, since 1946 we have been exporting our products, always backed by the quality and tradition that characterizes us
Our Products | Ibarra Chocolate | 100% Certified Genuine Chocolate Our product ranges from table chocolate tablets, powdered chocolate to make delicious shakes for kids, semi-bitter premium chocolate, and more! All Ibarra products are elaborated with the same care and love since 1925 Same delicious flavor as our chocolate tablets but easier to dissolve
The Rich and Spicy Story: How Chocolate Ibarra is Made Chocolate Ibarra stands apart primarily due to its rustic production process and distinct flavor profile It’s a traditional Mexican chocolate characterized by its coarse texture, grainy consistency, and the inclusion of cinnamon and sugar