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Welcome to IMPACweb IMPAC is the Integrated Menu Planning and Controls Program, a joint effort of Sysco and The CBORD Group, Inc In operation for over 35 years, the IMPAC Program provides cost reducing total menu services to the long-term care industry in the form of easy-to-use IMPAC reports
IMPACweb Login Page - CBORD Are you new to the community and need your own username and password? Please email netimpacsystems@sysco com and provide your name, community name and phone number
About IMPACweb - CBORD IMPAC customers can order IMPACweb from their healthcare specialist The Sysco operating company fills out and submits forms to CBORD according to customer specifications
IMPACweb - CBORD CBORD Products Electronic Week at a Glance The Electronic Week at a Glance (eWAG) can be distributed by either email or on diskette The files can be used in Excel '95 or later versions Looking for ideas on how to use your eWAG? Note: If these files take a long time to open, Right click the link, choose Save Target As, and once it it saved on your computer, open it View the sample Week at a
IMPACweb for the IMPAC USER - CBORD IMPACweb for the IMPAC USER Time is money If you’re using the Integrated Menu Planning And Controls program, IMPACweb will save you both! Shipping time and costs are eliminated • View and print your completed reports with the click of a button
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Convection Oven Baking Times and Temperatures - CBORD MEATS Steamship Round (50 lb, medium) Rolled beef roast (12-15 lb) Standing rib, choice (20 lb, trimmed, rare) Lasagna Hot dogs, 10 per lb (18 x 26-inch pan) Baked stuffed pork chops Bacon (on racks in 18 x 26-inch pans)
Position of the American Dietetic Association: Individualized Nutrition . . . IMPAC counts edible protein as protein derived from HBV (High Biological Value) protein sources such as meat, poultry, fish, dairy, and eggs, as well as protein from vegetable sources such as beans, legumes, soy and tofu The IMPAC Program follows a liberalized philosophy