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Buckhorn Steakhouse We invite you to experience the flavor and tenderness that high quality Prime Certified Angus Beef® sirloin can yield when aged 60 days Joe Bristow, otherwise known as “Joe the Butcher” purchases, ages, and cuts all of our specialty sirloins Having a true “Sirloin Expert” on our staff ensures that your sirloin experience will be outstanding Buckhorn’s goal is to give you the best
About 1 — Buckhorn Steakhouse The Buckhorn Steakhouse proudly occupies a historical landmark: the former De Vilbiss Hotel, which was built in 1889 by prominent Winters rancher John A De Vilbiss The elegant, modern, and welcoming hotel was THE showplace building of the west side of the Sacramento Valley The first floor originally contained an office, dining room, a large kitchen, two business rooms, and a bar (which
About 1 — Buckhorn Steakhouse The Buckhorn Steakhouse has been a family-owned and operated traditional steakhouse since 1980 Once an elegant, state-of-the-art hotel, the Buckhorn carries on as a local icon and central meeting location in the heart of historic downtown Winters
Catering — Buckhorn Steakhouse We Cater! We are able to offer food for events up to 100 people All orders are to be picked up at the Buckhorn Steakhouse in Winters At this time, we do not offer full service catering jobs All food is served in disposable containers and come with paper plates, napkins utensils Looking for the Buckhorn BBQ Food Truck? Send an email to: events@buckhorntruck com, please be sure to include
Gallery 3 — Buckhorn Steakhouse We invite you to join us Thursday-Sunday for drinks, food conversations with friends The DeVilbiss Room does not require reservations All tables are first come first serve The DeVilbiss Room is available for private events, photo shoots corporate retreats Email eat@buckhornsteakhouse com for more information
Private Events — Buckhorn Steakhouse The room offers a 16' marble bar, couches, coffee tables more We have an extensive bourbon list, specialty cocktails and food that will impress your guests Both rooms require a food beverage minimum the ranges based on the day of the week For questions, please email eat@buckhornsteakhouse com
The Butchers — Buckhorn Steakhouse Unlike other steakhouses, The Buckhorn, hand-butchers every steak in house We proudly served Certified Angus Beef that is wet aged a minimum of 30 days Bobby Suarez joined the Buckhorn Steakhouse in 1994 as a dishwasher Over the last 28 years he has learned to work at every station in the back-of-house, and is most passionate about butchery Under Joe Bristow’s training and mentorship