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Infant nutrition - World Health Organization (WHO) Proper infant nutrition is fundamental to a child’s continued health, from birth through adulthood Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development
WHO outlines recommendations to protect infants against RSV . . . In response to the global burden of severe RSV disease among infants, WHO recommends that all countries introduce either the maternal vaccine, RSVpreF, or the monoclonal antibody, nirsevimab depending on the feasibility of implementation within each country’s existing health system, cost-effectiveness and anticipated coverage
Respiratory syncytial virus (RSV) - World Health Organization (WHO) To protect infants, there is a vaccine given to pregnant women and persons late in pregnancy (WHO recommends third trimester vaccination, defined from 28 weeks gestational age in most settings) Maternal immunization allows transfer of antibodies against RSV through the placenta to the unborn baby, who is then protected for approximately 6
Vitamin D Supplementation for Infants - World Health Organization (WHO) From a nutritional perspective both forms are metabolized similarly (3) At birth, human infants have a limited amount of vitamin D stores that primarily reflect transfer from the mother during pregnancy (1, 2) After birth, vitamin D can be obtained by the infant through mother’s milk (0 5-1 8 micrograms per liter), and through supplements (1)
WHO recommendations for management of serious bacterial infections in . . . The World Health Organization (WHO) has developed guidelines for the management of infants aged 0-59 days with serious bacterial infections (sepsis, meningitis, and pneumonia) in hospital and also outside hospital if referral is not possible The guidelines now include recommendations on diagnosis as well as first line empiric antibiotic treatment of the most critically ill infants aged 0-59
1 in 10 babies worldwide are born early, with major impacts on health . . . An estimated 13 4 million babies were born early (before 37 full weeks of pregnancy) in 2020 – which is around 1 in 10 of all live births - according to a detailed study published in the Lancet today by authors from the World Health Organization (WHO), the United Nations Children’s Fund (UNICEF) and the London School of Hygiene and Tropical Medicine
Infant and young child feeding - World Health Organization (WHO) Infants should be exclusively breastfed for the first six months of life to achieve optimal growth, development and health Thereafter, in order to meet their evolving nutritional requirements, children should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to two years of age or beyond
WHO prequalifies first maternal respiratory syncytial virus vaccine “Expanding access to maternal RSV vaccination will help keep infants out of hospitals, save lives and free up limited resources for other health priorities ” In September 2024, the Strategic Advisory Group of Experts on Immunization (SAGE) made global recommendations to introduce passive immunization (maternal vaccination and infant
Exclusive breastfeeding for optimal growth, development and health of . . . Infants should be exclusively breastfed for the first six months of life to achieve optimal growth, development and health Thereafter, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods, while continuing to breastfeed for up to two years or beyond