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The Italian Market - The Italian Market Annapolis The Italian Market’s chefs use only the finest, freshest ingredients to create their authentic Italian dishes Our restaurant features the highest grade of Choice and Prime beef, fresh chicken and veal, and off-the-boat seafood specials every weekend and other specials every single day
MENU - Restaurant - The Italian Market Annapolis Restaurant Menu Monday is Pizza DayBuy 1 New York Style Large and Get 1 Medium Cheese for $7 00 - Eat In or Carry Out - We Offer Gluten Free Pizza Monday 10
MENU Catering - The Italian Market Annapolis Catering Menu DOWNLOAD CATERING MENU Dine In • Drive Through • Pick UpNo Deliveries Christmas Eve All items are 10 Person MinimumPer Person orders require 1
Contact - The Italian Market Annapolis Contact Us The Italian Market 126 Defense Highway Annapolis, MD 21401 410-224-1330 410-224-1348 fax Name * First Last Phone *
Pasta - The Italian Market Annapolis We here at The Italian market take our pasta seriously so we choose some of the best pasta we can find for you Below you will find a description of each producer
Events Calendar - The Italian Market Annapolis Tasty Tuesdays 07-29-25 Here at The Italian Market we have over 20 different Amaros to choose from But what exactly is Amaro? Amaro, literally translates to “bitter” in Italian It is a traditional herbal liqueur enjoyed for centuries as both a digestif and a social drink
FREE Wine Tasting Fridays - The Italian Market Annapolis Join us at the Italian Market for a wine tasting four different wines, showcasing unique native varietals from around Italy and other countries No need to sign up, just stop by The Italian Market and try something new
FREE Friday Wine Testing 07-18 - The Italian Market Annapolis This Friday at The Italian Market we will be tasting four unique Italian wines from the four corners of the country Antoniolo Vino Rosato: A rare Nebbiolo rose from the Alta Piemonte region of Gattinara in Northern Italy
Cheese - The Italian Market Annapolis Luizzi Angeloni Scamorza Scamorza is a Cow’s milk cheese that is more common in the south of Italy than the north It is a stretched curd cheese where the curd is allowed to sit in its own whey for several hours This process allows the cheese to become a little more acidic as the lactose converts to lactic acid The traditional pear shape comes from the drying process where the cheese is