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Best Jambalaya Recipe Jambalaya is a one-pot dish that's made with rice, meat or seafood, and vegetables With French and Spanish influences, jambalaya is quite similar to paella The name "jambalaya" likely comes from the Provençal word "jambalaia," which means mishmash
How to Make Jambalaya: Classic Cajun Jambalaya Recipe Learn how to make jambalaya with an easy recipe that's perfect for first-timers Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region
The Best Jambalaya Recipe - The Forked Spoon What is Jambalaya? Jambalaya is a hearty, one-pot rice dish from Louisiana with roots in Spanish, French, and African cuisines It includes a mixture of vegetables known as the “ Cajun holy trinity ” or simply “trinity” that consists of slowly cooked onion, celery, and green bell pepper
Best Jambalaya Recipe - Delish This easy, classic jambalaya recipe perfects the New Orleans' hearty seafood and rice dish
Jambalaya - Taste of Home This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice It's the ultimate one-pot meal any time of year
Authentic Jambalaya - The Daring Gourmet What is Jambalaya? If there’s one dish that captures the soul of Louisiana cuisine, it’s jambalaya This hearty and spicy one-pot chicken, sausage, shrimp and rice dish is a celebration of history, culture and flavor
Jambalaya recipe - RecipeTin Eats Here, a rubble of juicy plump shrimp prawns, seared smoky sausage and tender chicken are dotted through fragrant, Creole-spiced tomato rice and tender vegetables This easy Jambalaya is packed with big punchy Louisiana flavours and is arguably the world’s best one-pot meal!