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Best Jambalaya Recipe Jambalaya is a one-pot dish that's made with rice, meat or seafood, and vegetables With French and Spanish influences, jambalaya is quite similar to paella The name "jambalaya" likely comes from the Provençal word "jambalaia," which means mishmash
How to Make Jambalaya: Classic Cajun Jambalaya Recipe Learn how to make jambalaya with an easy recipe that's perfect for first-timers What Is Jambalaya? Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region
Jambalaya - Wikipedia Jambalaya ( ˌdʒæmbəˈlaɪə JAM-bə-LY-ə, ˌdʒʌm - JUM-) is a savory rice dish that developed in the U S state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and or seafood, [1] and vegetables mixed with rice and spices
The Best Jambalaya Recipe - The Forked Spoon What is Jambalaya? Jambalaya is a hearty, one-pot rice dish from Louisiana with roots in Spanish, French, and African cuisines It includes a mixture of vegetables known as the “ Cajun holy trinity ” or simply “trinity” that consists of slowly cooked onion, celery, and green bell pepper