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Jeon (food) - Wikipedia Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil [1]
Jeon Korean Vegetable Pancake - Bren Did Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried
Korean pancake recipes by Maangchi The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil
Kimchi Pancake Recipe (Kimchijeon) - Easy | Korean Bapsang Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that’s made with kimchi It’s also called kimchi buchimgae (김치부침개) Enjoy these deliciously crispy kimchi pancake as a snack, appetizer, or a light meal! If you have nicely fermented kimchi and some flour, you can make this popular snack in no time
South Korean Jeon (Vegetable Pancakes) Recipe | Travel Food Atlas Jeon is a type of South Korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood While it’s commonly eaten as an appetizer or side dish, Jeon can also serve as a main course when paired with a bowl of rice and kimchi