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Theres Always Jims. | Jims Restaurants Hand-battered steak cooked to perfection, with cream or brown gravy, served with fresh mashed potatoes and vegetable Stuffed with bacon, sausage, diced ham and American cheese, topped with Cheddar and Monterey Jack cheese
JIMS USA - Performance Parts for Harley-Davidson Motorcycles Since 1967 JIMS has been designing and manufacturing aftermarket parts and tools for the Harley-Davidson Motorcycle JIMS carries parts and tools for your Knucklehead, Milwaukee-Eight®, and every bike in between From our R D and engineering teams to our skilled craftsmen and machinists, JIMS employees are who carry the team
Menu - Jims Steak Out Jim’s is proud to say that we use Certified Angus Beef® for all Steak Hoagies, Steak Subs and Steak Tacos Chicken… Jim’s uses Tenderloin Chicken for all Chicken Hoagies, Tacos and Fingers Turkey… Jim’s uses high-end, oven roasted, breast-meat turkey We get in the whole breast and slice it to perfection Italian Sausage…
Jims Family Restaurant Like delicious breakfasts, sizzling steaks, tasty sea food, salads, desserts and much, much more All brought right to your table, with a big smile At Jim's Family Restaurant you get great tasting food and the kind of prices that make it easy for you to take your whole family out, a lot more often
Jims Restaurants - Wikipedia Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas -based Frontier Enterprises Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand
Entrees - Jims Restaurants 6-ounce classic top sirloin charbroiled to your liking, served with golden fried shrimp Includes your choice of potato, vegetable and dinner roll or Texas toast Lightly breaded and fried, topped with marinara sauce and Parmesan cheese served over fettuccine noodles with garlic toast
Burgers - Jims Restaurants Grilled mushrooms, onions, Swiss cheese, lettuce, tomato, dill pickle slices and salad dressing, served with French fries