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Pan Seared T-Bone Steak - Food Network Kitchen This pan-seared steak recipe walks you through cooking steak in cast iron, plus tips and tricks for achieving juicy on the inside, crisp on the outside perfectly done steak at home
Pan-Fried T-Bone Steak - Food Network Kitchen Deselect All 2 pound T-bone steak (about 1 1 2 inches thick) Coarsely ground black pepper Kosher salt 1 to 2 tablespoons oil, like peanut, corn, or soy Serving Suggestions: Compound Butter
Big T-Bone Steak Recipe | Molly Yeh | Food Network Looking for Something Else? Quick Easy 5 Ingredients or Less Highly Rated Cajun T-Bone Steak Big Steak Salad Pan Seared T-Bone Steak Pan-Fried T-Bone Steak
Pan-Seared Steak and Onions Recipe | Food Network Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread Sourdough, developed during the gold rush
How to Cook a Thick Cut Steak - Food Network Pan Seared T-Bone Steak This pan-seared steak recipe walks you through cooking steak in cast iron, plus tips and tricks for achieving juicy on the inside, crisp on the outside perfectly done steak
How To Cook Steak in the Oven - Food Network Learn how to cook steak in the oven right at home with steakhouse results From sheetpan steaks to reverse searing, the experts at Food Network will show you the best techniques
Steakhouse Steaks Recipe | Ina Garten | Food Network The steaks should be evenly coated with the salt and pepper When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side
Cast-Iron Skillet Porterhouse Steak - Food Network Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up Top with pieces of butter