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How Long to Cook a Brisket or The Misconception of the 1 to 1. 5 hour . . . A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest Using the 1 to 1 5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 hours depending on the above mentioned factors A lot of cooks use the toothpick test, when the toothpick slides in like butter with no resistance its ready
Tips for small brisket - Smoking Meat Forums Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat Going to be smoking in my Backwoods Smoker ‘Chubby’ The brisket is really on the small side, just over 8 5 pounds and is quite a bit smaller than any briskets I’ve ever smoked before, usually
The Beginners Foolproof Guide to Perfect Brisket EVERY TIME! The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share my method with those of you who are new to smoking brisket that need some confidence Maybe you have ruined a brisket or two and are scared to try again
Brisket in freezer for 2 years - should I toss it out? A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type freezer, they specifically said deep freeze leading me to think something more than your average kitchen freezer) I then
How Long to Cook Brisket Or Misconception of the 1 to 1. 5 hours per . . . A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest Using the 1 to 1 5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 hours depending on the above mentioned factors A lot of cooks use the toothpick test, when the toothpick slides in like butter with no resistance its ready
Brisket for 30 . . . for Christmas - Smoking Meat Forums Brisket; yes, absolutely full packer, I mean after it's cooked and rested and cooled in the fridge THEN slicing The only reason I think about that is so I can make the slices a little more equal as it's easier to slice than when it's warmed up No reason for start time besides letting it do a bit of the cooking while I get some sleep!
Christmas Brisket Cook Time - Smoking Meat Forums Smoking a Brisket for a family group of 18 that will be served as Christmas Eve Dinner I have smoked briskets in the past, but they were usually around the 12-14lb range Since I am cooking for such a large group I decided to get a larger brisket to yield more protein and am curious what time I
Advice on a 3lb. Brisket - Smoking Meat Forums Some Notes: I rubbed the brisket with a generic "Texas style" rub I found at the grocery I prepared the meat and squeezed half a lime on it before I applied my oil and rub I applied olive oil and the rub liberally, wrapped and let sit for about 36 hours I took alblancher's advice and smoked for one hour over hickory before moving to foil for
Bottom of my brisket keeps getting burnt! - Smoking Meat Forums Hey everyone, first time posting here I have a pellet grill and I usually do fat side down since the heat source is from below I want to do fat up but the bottom ends up being dry Would it help at all if I laid the brisket meat side down on just a sheet of foil during the part of the cook
Brisket - Smoke one day and oven the next? - Smoking Meat Forums Do you think this would work? -smoke the brisket one day for 4-6 hours and then put it in the fridge overnight -the next morning wrap it in foil or in a pan and bake it for 4-6 hours more, so that it's ready for the afternoon BBQ You see, we're planning an afternoon BBQ and I don't want to