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About Us - kashi. com Kashi was founded in La Jolla, California in 1984 by Gayle and Philip Tauber, pioneers in the natural health food movement What’s in a name? The Taubers were inspired by the virtues of the Kosher food standard (“Kashruth”) and the macrobiotic diet, as championed by Japanese philosopher Michio Kushi, the two named their new company
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What is Certified Transitional Farming? - Kashi Kashi worked with Hesco to identify the first two farmers to supply Certified Transitional grain for our new Dark Cocoa Karma Shredded Wheat Biscuits — the first Certified Transitional product on the market
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