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Kassler - Wikipedia Kassler (German: [ˈkaslɐ] ⓘ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon It can be either hot or cold smoked
Make Kassler yourself - simple, fast super tasty Even though it may not seem like it at first, Kassler is actually a type of ham Most of the time, Kassler is eaten warm with mashed potatoes and sauerkraut, but it also makes a great cold cut
German smoked pork kassler: a delicious dish - Smokedbyewe The Kassler Rippchen dish originated in Berlin in 1880 when a butcher named Cassel invented the smoking and ripening process By smoking a large pork loin and allowing it to ripen in a salt brine, he was able to preserve the meat and give it a distinct and delicious flavor
German Kassler (Smoked Pork Chop) | DelishGlobe Kassler is a smoked and lightly cured pork chop, prized for its juicy texture and rich, smoky taste The meat is typically brined with salt and spices before being cold smoked, a process that locks in moisture while infusing the pork with its distinctive flavour
How To Cook Kassler Chops: A Step-By-Step Guide Kassler chops are a delightful and flavorful dish popular in Germany and other parts of Europe These tender cuts of pork are typically smoked, which gives them a distinct flavor and makes them a great option for both quick meals and special occasions
Kassler | Traditional Pork Dish From Germany, Central Europe Kassler is a traditional Oktoberfest dish made with cured and smoked pork The meat is usually smoked with alder or beechwood When served, pork is almost always accompanied by sauerkraut and mashed or boiled potatoes on the side
Kassler - I love German Food Add 3 4 cups liquid to pan that kassler was browned in, scraping up browned bits Bring to simmer Add the cream Mix cornstarch in a little cold water and slowly add just enough to simmering liquid to thicken for sauce Season with salt and pepper Return kassler to sauce to keep warm Serve kassler with sauce and sauerkraut, along with boiled
German Smoked Pork Kassler Recipe - Group Recipes German Smoked Pork Kassler From schubo52 15 years ago Add yours 180 minutes to make Serves 8 German Smoked Pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beech wood or alder Germans use "Kasseler" as a tasty addition to kale and cabbage recipes, or bake it like American ham Read more lean smokey ham hardtofind