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FOODSAFE Level 1 The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing Classroom (7-8 hours) Online distance (correspondence) Videoconferencing Certificate valid for 5 years
FOODSAFE The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources
FOODSAFE Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent
Course Search | FOODSAFE For all online courses (FOODSAFE Level 1, Level 1 Refresher, Level 2, MarketSafe, ProcessSafe and Introduction to Food Microbiology), please visit: http: openschool bc ca online
FOODSAFE Level 2 This course delivers content in an organized and methodical, step-by-step instructional process that promotes a learner-centered approach to safety awareness FOODSAFE online instructors are certified food safety experts who assist students online and answer questions
FOODSAFE Level 1 Expiry and Recertification Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent
FOODSAFE Level 1 Refresher Individuals with a current (unexpired) FOODSAFE Level 1 certificate issued by a British Columbia Health Authority are eligible to take the FOODSAFE Level 1 Refresher course online
FOODSAFE Certificates Is a FOODSAFE certificate required for my job? Refer to the BC Public Health Act: Food Premises Regulation on our Take a course page How will I receive my certificate? FOODSAFE and MarketSafe certificates are issued by British Columbia's Regional Health Authorities
FOODSAFE Completion of at least one post-secondary level course in food safety, food science or microbiology (Food Microbiology), and Experience in the practical application of food safety principles in the food service industry
KEL-12 02 23 - FOODSAFE All of our instructors are experienced Certified Public Health Inspectors, the ideal background for teaching food safety They inspect all types of restaurants and food businesses, and see the best and the worst food-handling imaginable