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Kefir - Wikipedia Homemade kefir and kvass served alongside kolach and korovai Kefir ( kəˈfɪər kə-FEER; [1][2] alternative spellings: kephir or kefier[a]) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture It is prepared by inoculating the milk of cows, goats, or sheep with kefir grains [3] Kefir is a common
Kefir | Description, History, Origin, Probiotics, Benefits, Facts . . . Kefir, tangy and slightly sour fermented milk drink Similar in consistency to cultured buttermilk with a slight effervescence, kefir is made by fermenting cow, sheep, or goat’s milk using special microbial cultures called kefir grains, composed of symbiotic colonies of yeasts and bacteria Like