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Evechinus chloroticus - Wikipedia Kina are a traditional food for Māori, often eaten raw from the sea Kina were known to develop a bitter taste during much of the year, with the blooming of the kōwhai in spring or pōhutukawa in summer indicating times when the roe was particularly palatable
Kina - Facts, Diet, Habitat Pictures on Animalia. bio Kina (Evechinus chloroticus) is a sea urchin endemic to New Zealand This echinoderm belongs to the family Echinometridae and it can reach a maximum diameter of 16–17 cm
A Guide to New Zealand Kina - Chatham Island Food Company Kina, scientific name Evechinus Chloroticus, is a type of sea urchin and traditional Māori food endemic to New Zealand Kina produces a magnificent roe that is traditionally eaten raw as sashimi, but can also be smoked, or used as a sauce to flavour dishes
Kina (animal) Facts for Kids Even though farming Kina is not very profitable, many studies look into how to raise them Scientists are especially interested in making the roe better quality from Kina caught in the wild
KINA K - niwa. co. nz ers Kina are the most common species of sea urchin found in shallow coastal waters surrounding Aotearoa and its offshore isl nds Like all the species in their group, their body is covered in sharp spikes and has the appearance of a curled-up hedg
Kina-nomics - New Zealand Geographic For many Māori, kina have long been a seasonal tohu, a sign—when the pōhutukawa flower, the kina are fat Now, they’re becoming a tohu of another kind: a barometer of the state of our troubled oceans, a prick to our collective conscience