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Gyukatsu (牛かつ) - Food in Japan Gyukatsu is a traditional Japanese dish from Tokyo that consists of breaded, deep-fried beef cutlets It is the beef equivalent of tonkatsu
Japanese Rice - History, Varieties, Recipes and Restaurants Japanese rice, scientifically known as Japonica rice, stands distinct from its global counterparts What sets Japanese rice apart is its short, plump grains and higher starch content, particularly amylopectin, which gives it that characteristic sticky texture when cooked The most common variety, ‘uruchimai’ (粳米), is the everyday rice used in most Japanese dishes, while ‘mochigome
Washoku - Japanese Food Culture Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine ” Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures Washoku reflects the deep connection between nature and Japanese culture In a broader sense, it encompasses all Japanese meals commonly enjoyed In a
Japanese Cuisine: a Tasty Way to New Connections Japanese cuisine has quietly become one of the most powerful cultural bridges in the world People may visit Japan for temples, neon skylines or landscapes, but they stay connected to the country because of its food
Japanese Culinary Traditions and Global Influences Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication
Japanese Food Trends to Watch in 2025 Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025