copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
DEVELOPMENT OF SAFETY ASSESSMENT SYSTEM FOR FOOD PREMISES Food safety issues have arising nowadays due to the lack of knowledge, attitude and practice (KAP) among food handlers Lacking compliance among food handlers and food premises with the regulations and guidelines is also one of the causes that contribute to foodborne disease Besides, lacking a systematic safety assessment system for food premises has hindered the improvement of food safety