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Korma - Recipes | Jamie Oliver This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing)
Healthy chicken korma - Jamie Oliver Ingredients 2 teaspoons black mustard seeds 2 onions olive oil 2 heaped tablespoons korma curry paste 4 chicken thighs, skin on, bone in 400g small heritage or baby carrots 6cm piece of ginger 3 fresh red chillies 150g brown basmati rice 1⁄2 a small cauliflower (350g) 250ml semi-skimmed milk 250g natural yoghurt 1⁄2 a bunch of fresh
Veggie korma - Jamie Oliver recipes Bring back to the boil, and cook until the curry has reduced – the liquid should return to the same level as in step 7 Stir in the yoghurt until just warmed through Season to taste with lemon juice, salt and black pepper For a tasty kitchen shortcut, check out Jamie's Creamy Korma Curry Paste from his food range!
Easy curry paste recipes - Jamie Oliver Jamie Oliver's easy curry paste recipes are packed with flavour Try a korma, jalfrezi, rogan josh, tikka masala or vindaloo – you won't be disappointed!
Spiced haricot beans - Jamie Oliver recipes Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil, finely chop the coriander stalks (reserving the leaves) and add with the Creamy Korma curry paste and ground turmeric Fry for 1 minute, pour in the haricot beans, juice and all, add the frozen leaf spinach, bring to the boil, then simmer for 5 minutes, or until the spinach has defrosted, stirring regularly and adding
Coley korma recipe | Fish recipes - Jamie Oliver This coley korma recipe makes for a beautiful curry; the fish is barely used but is sweet and melts in the mouth and perfect for a Korma, try it now
How to use Jamie Olivers cooking pastes TO MAKE A CREAMY KORMA FOR 4 Place a large wide saucepan with a little oil on a medium heat Add 600g diced chicken and fry for 5 mins, or until golden Add 1 jar of Jamie Oliver Creamy Korma paste, stir through and fry for 1 min, before adding 200g tinned chopped tomatoes and 400ml coconut milk