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Why Serve Lemon With Seafood? - eHow A wedge of lemon comes alongside virtually any plate of seafood served in a restaurant For many diners, lemon is integral in fish recipes as a garnish, if not a featured component in the dish's preparation
What is a Lemon Wrap and What Do You Use Them For? The clean, uniform appearance of a wrapped lemon wedge adds a touch of professionalism to any plate In a restaurant setting or even in a takeout order at home, this small detail contributes to a more polished and visually pleasing dining experience
Why You Should Think Twice Before Using Restaurant Lemon Wedges No matter what you order at a restaurant, you're bound to see a lemon wedge or two at some point It's present in abundance at salad bars, it is almost always served alongside seafood, and the citrus is used generously as a garnish in drinks
Lemon Makes All The Difference In Your Fried Fish Dishes Instead, pick up a wedge of lemon and squirt it liberally over the fried fish If you're wondering if other citrus fruits can be used instead of lemon to pair with fish dishes, the answer
The Reason We Pair Lemon With Fish Dishes - chowhound. com When it comes to garnishing this dish, it's common to squeeze a little lemon juice over the top, or at least pair the dish with a lemon wedge That's because the citrus flavors play a pretty big role in the overall balance of the dish
Heres why you should NEVER put lemon wedges in your drink IT MAY CONTAIN HUMAN WASTE: A study by ABC investigation tested 10 different restaurants and found that half of those wedges had traces of human waste! Garnishes are dirtier than your plates
Why lemon with fish? (restaurants, coffee, mild, meal) Come to think of it, why criticize any of the garnishments that come on the plate It's not like they squeeze the juice on your meal; they just serve a lemon wedge or two with the fish I often like to order additional lemon wedges, because I like that tart taste of lemon on the fish