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Kudu - Wikipedia Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out
Kudu - African Wildlife Foundation What is a kudu? Both the greater kudu and its close cousin, the lesser kudu, have stripes and spots on the body, and most have a chevron of white hair between the eyes
Kudu: Facts, Habitat, Behavior, and Conservation Insights The Kudu is a striking species of antelope known for its impressive horns and graceful presence Found primarily in Africa, kudus are divided into two species: the Lesser Kudu (Tragelaphus imberbis) and the Greater Kudu (Tragelaphus strepsiceros)
Kudu Animal Facts - Tragelaphus Strepsiceros - A-Z Animals The name kudu describes two different antelope species, called greater kudu and lesser kudu, that are found in the southern and eastern regions of Africa Both kinds are characterized by the long, twisted horns that grow on the heads of mature males
Kudu - Animal Streets With elegance, mystery, and a keen survival instinct, the kudu is a living emblem of the African bush This article takes you deep into the world of the kudu—exploring its biology, behavior, habitat, and cultural resonance
Kudu | African Animals | Antelope - Wildlife Safari. info. The Greater Kudu, also known as Tragelaphus strepsiceros, is one of the two Tragelaphus species native to the African continent The other one being the Lesser Kudu or T imberbis
Greater Kudu - Facts, Diet, Habitat Pictures on Animalia. bio The Greater kudu (Tragelaphus strepsiceros) is a woodland antelope found in Africa Despite occupying such widespread territory, Greater kudus are sparsely populated in most areas due to declining habitat, deforestation, and poaching
Kudu - Africa Geographic The greater kudu – an icon of the African safari – is substantially taller and heavier than its comparatively petite cousin Lesser kudu also have a smaller distribution and are found only in East Africa, with a preference for semi-arid habitats