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Legume - Wikipedia The term pulse, as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed [1] This excludes green beans and green peas, which are considered vegetable crops Also excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), [2] and seeds which are used exclusively for sowing
Liste de légumes de A à Z la plus complète Voici une liste des légumes de saison Qu'ils soient vert, rouge ou jaune ils sont tous présents dans cette liste pour compléter votre panier bio
50 Nutritious Vegetables in French (Légumes) Green Leafy Vegetables (Légumes Feuilles Vertes) Vegetables with green leaves, referred to as “légumes feuilles vertes” in French, are highly valued for their vivid hue, crunchy texture, and high nutritional content
Les légumes - Lingolia More Exercises on this Topic Idioms Les légumes : carotte, chou, haricot, oignon, radis, tomate
Legumes and Pulses • The Nutrition Source The Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over 20,000 species [1] Legumes are a nutritious staple of diets around the world They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber Although used interchangeably, the terms “legumes,” “pulses,” and “beans
Légume — Wikipédia Ils sont donc considérés en cuisine comme des légumes, et plus particulièrement des légumes-fruits Ainsi, une partie de plante peut tout à fait être désignée comme fruit dans un contexte scientifique, même si elle se prépare en cuisine comme un légume