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At a glance - Lallemand Inc. Lallemand is a privately held global company headquartered in Canada, that specializes in the development, production, and marketing of microorganisms (yeasts, bacteria, fungi) and their derivatives
Lallemand acquires enzyme specialist Solyve - Lallemand Inc. “Solyve’s expertise in enzyme solutions will enhance our ability to support customers seeking high-performance enzymes across a wide range of food and beverage applications, and will strengthen our drive to bring enzyme innovation to market based on Lallemand’s unique technology platform ”
Where we operate - Lallemand Inc. Lallemand is a producer of both yeast and bacteria, with facilities, distribution centers and other sites located in Europe, North America and Southern Africa
News - Lallemand Inc. | Page 1 Lallemand acquires enzyme specialist Solyve Zug, Switzerland, July 3, 2025 – Lallemand, through its Lallemand Bio-Ingredients business unit, is pleased to announce the acquisition of Solyve, a subsidiary of the InVivo group
Contact Us - Lallemand Inc. I accept to be contacted by a Lallemand representative * I accept to receive Lallemand newsletter and its bulletins
Oenology - Lallemand Inc. Lallemand has focused its specialty fermentation knowledge on developing high quality active dry yeasts for the worldwide oenology industry
Lallemand Acquires AIT Ingredients - Lallemand Inc. Montreal, Canada Paris, France: Lallemand is proud to announce the successful acquisition of AIT Ingredients, effective 26th June 2025, following exclusive negotiations with Moulins Soufflet, a subsidiary of Groupe InVivo
Bio-Ingredients - Lallemand Inc. Lallemand Bio-Ingredients specializes in inactive yeast and yeast extract for savory and nutritional markets, as well as for the fermentation industry
Brewing - Lallemand Inc. Lallemand’s premium brewing yeast and bacteria offers brewers unmatched consistency, reliability, and purity from one batch of beer to the next one, allowing them to take full control of the brewing process, exercise their full creativity and obtain the exact aromatic and flavor qualities they want