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Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica lamb, live sheep before the age of one year and the flesh of such an animal Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton or hogget The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
32 Best Lamb Recipes - Easy Ways to Cook Lamb - The Pioneer Woman Whether it's lamb chops, lamb stew, or stuffed peppers filled with ground lamb, these lamb recipes deserve a spot at your dinner table Here are some reasons why we love it: lamb can be grilled, roasted, simmered, or turned into burger patties It can be prepared with a variety of flavors including rich curries, Mediterranean spices, or spicy