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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
California Lamb - Locally Produced, Sustainably Raised Very Delicious California Lamb is available at grocery stores, specialty food retailers and butcher shops Most common cuts include chops, legs, shanks and racks Ground lamb and lamb ribs are also becoming quite popular If you don’t see the cut you want, just ask Lamb is so versatile and delicious
Lamb Recipes Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb
Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe As a red meat, lamb inherently contains more zinc and iron than non-red meats One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually more health-promoting omega-3 fatty acids
American Lamb Board The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more
What to Know About Lamb Nutrition - WebMD Lamb is a type of red meat from domesticated sheep that are less than a year old Most lamb is brought to market at around 6 to 8 months of age
Absolutely Everything You Need To Know about Lamb Whether it's your first or fortieth time cooking lamb, keep this guide close We've broken down our favorite lamb cuts to buy and the best ways to cook them, plus the tastiest side dishes to serve with them