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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
Lamb - Food Source Information About 80 percent of lamb comes from farms with more than 100 sheep Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims
24 Best Lamb Recipes - Easy Ways To Cook Lamb - Delish Your mid-week meals are about to get real fancy with these 24 beyond-easy lamb recipes If you want to cook some lamb on super easy mood, look no further than versatile ground lamb
10 Health Benefits of Lamb Meat (and Complete Nutrition Profile) What is Lamb? Lamb refers to the meat of a sheep in its first year The meat from these animals is usually produced when the sheep is between 1 and 12 months old Lamb is a kind of red meat because it has a high myoglobin content, an iron-rich protein found in the muscle of animals
42 Best Lamb Recipes Ideas | Food Network Discover Food Network's favorite ways to serve up lamb for dinner Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered