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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
Lamb Recipes Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb
What to Know About Lamb Nutrition - WebMD Lamb is a type of red meat from domesticated sheep that are less than a year old Most lamb is brought to market at around 6 to 8 months of age
What Exactly IS Lamb Meat? Exploring Its Origins, Cuts, Flavors, and . . . Generally, an animal is considered lamb if it is less than one year old This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes from older sheep Mutton, on the other hand, comes from sheep that are older than one year
Absolutely Everything You Need To Know about Lamb Whether it's your first or fortieth time cooking lamb, keep this guide close We've broken down our favorite lamb cuts to buy and the best ways to cook them, plus the tastiest side dishes to serve with them