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Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts . . . Lamb, live sheep before the age of one year and the flesh of such an animal The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months
Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
LAMB Definition Meaning - Merriam-Webster The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth How to use lamb in a sentence
Lamb - Food Source Information About 80 percent of lamb comes from farms with more than 100 sheep Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims
What Exactly IS Lamb Meat? Exploring Its Origins, Cuts . . . Generally, an animal is considered lamb if it is less than one year old This youthful age contributes significantly to lamb’s characteristic tenderness and milder flavor compared to mutton, which comes from older sheep Mutton, on the other hand, comes from sheep that are older than one year