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Le Creuset - Kitchen Consumer - eGullet Forums I had a 7-quart Lodge dutch oven that I liked and used a lot Then I got a 7-quart Le Creuset on sale from SLT for $120 I love my Le Creuset and almost never use my Lodge anymore There's something compelling about the ease of clean-up with the enameled coating I love my 10" Lodge fry pans, but the dutch oven was a pain to clean
Identifying and Using Old Le Creuset - eGullet Forums All the Le Creuset cookware is made from enameled cast iron Cast iron has been used for cooking utensils since the Middle Ages The Le Creuset factory is at Fresnoy-Le-Grand in Northern France In 1925, the foundry began producing Cast Iron by hand-casting molten cast iron in sand molds-still the most delicate stage of the production process
The Le Creuset Doufeu - Kitchen Consumer - eGullet Forums The Le Creuset "Doufeu" takes the idea two stages further than the Tagine, making provision for exaggerating the condensation by allowing more cooling (from ice or cool water), and returning the condensate distributed across the centre of the pan, rather than simply having it run down the outside The latter makes particular sense for the
Le Creuset getting sticky? - Kitchen Consumer - eGullet Forums A quick search of the Le Creuset website's care areas finds no mention of bleach While the site warns against 'harsh abrasives', Bon Ami does not fall into that category It does not contain bleach, so it doesn't eat away the surface, and, the original 1886 Formula (look for the red can at hardware stores) is recommended for cleaning glass
Did I Ruin My Le Creuset Pan? - Kitchen Consumer - eGullet Forums Don't know if it would work on your le creuset, but when I have burned things in my all-clad pans, I have had good luck using oven cleaner Take the pan outside, spray liberally with oven cleaner, let sit several hours or overnight, then wipe and wash clean Always works for me
Le Creuset Look-alikes at Target - eGullet Forums Le Creuset Look-alikes at Target Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts
le creuset label - Cooking - eGullet Forums le creuset label Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts
Le Creuset -- is it worth it? - Kitchen Consumer - eGullet Forums I like my Le Creuset Do I like it 5 times as much as an equivalent Lodge pan, now that Lodge is in the hunt? I don't know Maybe others who have tried side-by-side comparisons will have more specific opinions You may find these more-than-a-decade-old discussions valuable: Le Creuset Look-alikes at Target Le Creuset
Le Creuset Warranty: All Its Cracked Up To Be? After reading all the Le Creuset threads and listening all too intently to Fifi (et alia) about the wonders of this stuff, I bid on and won a large oval LC gratin on EBay It was described as having minor nicks and chips in the enamel, something I could certainly live with It arrived last night,
Enameled iron cookware over an open flame? - eGullet Forums I've always wanted a Le Creuset dutch oven, so I was wondering, could enameled iron also be used over a flame? I wouldn't feel as bad about the expense and the space it takes up, if I could justify the purchase by saying we could use it to cook over the fireplace Thanks Sorry for being so long-winded!