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Enjoy Modern, Fresh Seafood French Dining - Le Pavillon Overseen by wine director and connoisseur Daniel Johnnes, Le Pavillon’s wine program reflects Chef Daniel’s commitment to seafood and vegetables The 650 + selections are predominantly French with a generous contribution from the United States’ top producers and inspired entries from other vineyards of the world
Vegetable-Focused Seafood | French Cuisine - Le Pavillon Chef Daniel’s celebrated french cuisine, rooted in tradition with a contemporary New York-spirit, is at the forefront of the seafood and vegetable-focused menu at Le Pavillon
Private Midtown Fine-Dining Venue - Le Pavillon LE PAVILLON IS THE PERFECT SPACE TO HOST ANY GATHERING, SUITABLE FOR PARTIES OF UP TO 200 WE LOOK FORWARD TO PLANNING YOUR PRIVATE EVENT IN ONE OF OUR ELEGANT SPACES