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Frequently Asked Questions | Epicurean - American Made Cutting Boards Epicurean’s paper composite material is perfect for the home or commercial kitchen With NSF Certification, dishwasher compatibility (including high heat), and knife safe performance, the material has proven itself for decades
ARE EPICUREAN CUTTING BOARDS SAFE FOR FOOD CONTACT? Both Epicurean and our paper composite listings are found on nsf org Within the food safety testing certification industry, NSF has a reputation for being stringent and meticulous
CLEANING YOUR BOARDS - Epicurean To clean your Epicurean cutting board, wash it with hot soapy water or simply run it through your dishwasher
WHY CHOOSE EPICUREAN CUTTING BOARDS FOR A FOOD PREP SURFACE? Not only is Epicurean’s composite material NSF Certified, but it is also naturally antimicrobial, making it an excellent choice for meeting and exceeding public health and safety standards
IS THERE ANY MAINTENANCE REQUIRED FOR MY EPICUREAN CUTTING BOARD OR . . . No, Epicurean products are maintenance free, and many users do not use wax or mineral oil for the life of their product If one wishes to refresh a cutting board surface, one may sand a dry board lightly with 220-grit sandpaper and additionally apply
HOW DO I CLEAN MY EPICUREAN CUTTING BOARD OR KITCHEN UTENSIL? The products are dishwasher safe or may be cleaned with warm, soapy water Cleaning with diluted bleach will not harm the product but is unnecessary Epicurean does not recommend harsh chemicals to clean the products Natural cleansers may be used
WHAT ARE EPICUREAN’S PRODUCT FACTS + FEATURES? Epicurean cutting boards and pizza peels may be used as trivets but are not to be used as cookware and therefore cannot be used in the microwave, oven, or on the grill
WHAT ARE EPICUREAN BOARDS MADE OF? Epicurean’s unique material is made from many layers of high-quality custom craft paper Rolls of paper are infused with a thermosetting resin before being cut to length and laid by hand