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Lychee - Wikipedia Lychee[3] ( ˈlaɪtʃiː LIE-chee, US also ˈliːtʃiː LEE-chee; Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae There are three distinct subspecies of lychee
Lychees 101: Nutrition Facts and Health Benefits The lychee (Litchi chinensis) — also known as litchi or lichee — is a small tropical fruit from the soapberry family Other popular fruits in this family include rambutan and longan
What Is Lychee Fruit? - The Spruce Eats Lychee is a tropical fruit that is unique in appearance and flavor It's native to China but can grow in certain warm regions of the U S like Florida and Hawaii
Lychee | Description, Tree, Fruit, Taste, Facts | Britannica lychee, (Litchi chinensis), evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times The fruit is usually eaten fresh but can also be canned or dried
Lychee Is an Underrated — but Seriously Sweet — Fruit Lychee, also known as Chinese cherry, is a golf-ball-sized edible fruit native to Southeast Asia It looks like an oversized raspberry, tastes like a subtle mix of grapes and pears, and promises a surprising amount of health benefits — it's been doing so for millennia